Recipes Famous Oriya Non Veg Recipes Recipes

Famous Oriya Non Veg Recipes

Posted Date: 30-Apr-2011	Category: Oriya Recipes	Rating:
Author: Paresh kumar sahu	Member Level: Silver	Points: 17 (Rs 4)

From ancient ape to ultramodern human, food has always secured its place as a basic need. Every man has a different choice. Typical Oriya recipes has good name and fame in all over India. It has a different style of preparation. Different materials are used to give the recipes a new taste, the recipes are available only in Orissa,not any where in the world. From Pakhal, pitha, it has unique taste, unique smell, and proteinious as well. Now a time this recipes are also getting popular in Foreign.

Oriya Recipe Mutton Curry

Ingredients for making mutton curry

Mutton pieces-1kg.
Oil-150ml.
Onion(chopped)-200gm.
Ginger paste-100gm.
Garlic paste-100gm.
Cumin paste- 2tbsp
Chili powder-2tbsp
Turmeric powder-2tbsp
Garam masala powder-1 and 1/2 tsp
Bay leaves-4 to 5
Tomato(chopped)-200gm.
Water-250ml.
Coriender leaves
Salt to taste

Procedure for making mutton curry
Take a pan.Heat oil. Add bay leaves,onion. Fry till golden brown.Put ginger, garlic paste, Fry for 5 minutes. Add cumin paste, coriender paste, turmeric powder, chili powder, stire well till golden brown. Add tomato chops, salt. Add mutton pieces. Blend well for 15 minutes. Add water. Boil 15 minutes. Put garam masala and serve with coriender leaves.Taste best with rice.

Oriya Recipe Chicken curry

Ingredients for making chicken curry

chicken(skinned,boned and diced)-1kg
oil 150ml.
onion 200gm(chopped)
ginger paste 100gm
garlic paste 7-5gm
chilli powder 2tbsp
turmeric powder 2tbsp
cumin powder 2tbsp
garam masala powder 1 1/2 tsp
crushed cardamo(gujurati)- 4
coriender leaves
tomato chopped 7-5gm
water 200ml.
salt as taste
bay leave(teja patra)4-5

Procedure for making chicken curry

Take a pan. heat oil.put onions,fry 3-4 minutes. add ginger and garlic paste.stire tii golden brown. add chili powder, cumin powder. Stire 5 to 7 minutes. Add chopped tomato. Stire well. Add chicken and salt. Blend well. sTIRE 10 minutes. Add water and boil. when chicken is done add garam masala powder and serve with coriender leaves. Taste best with roti.

Post Comment:

Notify me by email when others post comments to this article.

Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.

No HTML formatting and links to other web sites are allowed.

This is a strictly moderated site. Absolutely no spam allowed.

Name:	Sign In to fill automatically.
Email:	(Will not be published, but required to validate comment)
	Type the numbers and letters shown on the left.